ASPARAGUS, PASTA AND SALMON

• 1 pkg. hollandaise sauce mix
• 2 tbs. lemon juice
• 8 oz. salmon, cubed
• 8 oz cooked fettuccine
  
  ASPARAGUS MIXTURE
• 1 medium red or yellow pepper
• 2 cups asparagus
• fresh thyme, chopped
• 1 tbs. butter
• 1 clove garlic, chopped

Saute pepper in butter, chopped garlic, thyme about 3 minutes. Add Salmon and cover for about 7 minutes. Saute asparagus in butter in a different pan for 1-2 minutes until asparagus is cooked thoroughly. Remove from heat.

Prepare hollondaise sauce and fettuccine as directed on package. Once fettuccine is done, drain add butter and lemon juice. Add Salmon and asparagus mixture. Stir. Add hollondaise sauce atop and enjoy!