ALTAS SOUTHERN FRIED FAUX KICK'N CHIK'N

Seasoning
1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons (vegan) poultry seasoning (www.mckays.com)
1 teaspoon lemon-pepper
2 drops of olive oil
Morningstar Farms® Meal Starters™ Chik'n Strips made w/ Natural Ingredients)"http://www.seeveggiesdifferently.com/"

Spicy Chicken Batter:
2 eggs or egg whites or rice milk
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
Vegetable oil, to fry
In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.

Remove Chik'n from packaging, rinse with cool water and place in shallow baking dish. Sprinkle strips evenly with the seasoning and olive oil and let them marinate, covered and chilled, for 1 hour. Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate. Ready a large deep-fryer or large Dutch oven heat oil to 350 degrees F . Dredge chicken into the egg mixture then into the flour. Place a couple in at a time into the hot oil turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the chicken with the reserved seasoning for extra hot wings!

Serve with my mashed cauliflower taters, green beans, Martha Stewart's Milk Punch (http://www.marthastewart.com/recipe/brandy-milk-punch?lnc=4ef2dc5bfca40110VgnVCM1000003d370a0aRCRD)
or a tall glass of sweet tea and lotsa friends!